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Item #:
117112971
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Item #:
117112971
XAF 16454
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*All items will import from UK
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Imported from UK store
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Order now and get it around Monday, August 24
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Our Top Logistics Partners
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out
High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.
Product Details
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.
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Meat Processors
Great for professional meat processors wanting a consistent and quality curing agent for their meat products.
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Pickling Enthusiasts
Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.
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Vegetarians
Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.
Product Description
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
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Customer Questions & Answers
-
Question:
How much curing salt do I need for 1 kg of meat?
Answer: Use 15-20 g for dry curing. -
Question:
Can I use this curing salt for brining?
Answer: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing. -
Question:
What benefits does curing salt provide?
Answer: It preserves meat, adds color, ensures safety, and enhances flavor.
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XAF 16454
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Prevents botulism and enhances microbiological stability.
- Preserves meat for long-lasting freshness.
- Gives meat a desirable pink color.
- Enhances the flavor with a spicy taste.
- Easy to use with recommended dosages.
- Ideal for both dry and wet curing methods.
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