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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
85% of respondents would recommend this to a friend
XAF 65041
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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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What Stands Out
Product Details
- An essential guide for culinary, baking, and pastry students as well as industry professionals
- Hundreds of new recipes and photographs included in this new edition
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content covering sustainability, seasonality, plated desserts, and special occasion cakes
- Expanded information on savory and breakfast pastries, volume production, and decor techniques
| Publisher | Wiley |
| Publication date | 3 April 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 1136 pages |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 kg |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
Who Should Buy?
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Aspiring Bakers
Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.
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Culinary Students
Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.
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Home Chefs
Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.
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Casual Bakers
Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.
Product Description
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Customer Questions & Answers
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Question:
Who can benefit from the book?
Answer: Culinary students and baking industry professionals can benefit from the book. -
Question:
What content is new in this edition?
Answer: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques. -
Question:
Are there new recipes included?
Answer: Yes, the book includes hundreds of new recipes and photographs.
Hospitality, Travel & Tourism Editorial Review
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XAF 65041
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Features & Benefits
- Hundreds of new recipes and photographs added
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content includes sustainability and seasonality, new trends in plated desserts, and more
- Information on savory & breakfast pastries, volume production, and decor techniques
- Improvement upon last edition
- Suitable for culinary students and baking industry professionals
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