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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Item #: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Item #: 13795282

XAF 65041

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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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What Stands Out

Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.

Product Details

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in Chad. 0470928654
  • An essential guide for culinary, baking, and pastry students as well as industry professionals
  • Hundreds of new recipes and photographs included in this new edition
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content covering sustainability, seasonality, plated desserts, and special occasion cakes
  • Expanded information on savory and breakfast pastries, volume production, and decor techniques
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 22.35 x 5.84 x 28.19 cm

Who Should Buy?

Suitable For
  • Aspiring Bakers

    Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.

  • Culinary Students

    Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.

  • Home Chefs

    Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.

Not Suitable For
  • Casual Bakers

    Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.

Product Description

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Who can benefit from the book?

    Answer: Culinary students and baking industry professionals can benefit from the book.
  • Question: What content is new in this edition?

    Answer: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • Question: Are there new recipes included?

    Answer: Yes, the book includes hundreds of new recipes and photographs.

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