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The Revolation Delta is the largest capacity, state-of-the-art chocolate tempering machine that melts and tempers 3 to 10 lbs of chocolate in under an hour while maintaining perfect temper conditions for hours.
| Item model number | DELTA-LTV-1 |
| Date First Available | October 7, 2007 |
| Item Weight | 10 lbs (4.54 kg) |
Ideal for those who produce high-quality chocolates and need precise tempering for optimal texture and shine.
Perfect for bakeries and cafes that integrate chocolate into desserts, ensuring consistent quality in their offerings.
Great for educational institutions teaching chocolate making, providing students with hands-on experience using professional equipment.
Not ideal for casual home bakers due to its size and complexity; simpler options may suffice.
Chocolate Tempering Machine Delta, 220V
The Chocolate Tempering Machine Delta is a fantastic choice for any chocolatier or home baker looking to take their chocolate work to the next level. This machine is designed to keep chocolate at a Consistent temperature, which is essential for creating smooth, glossy, and well-tempered chocolate. It's easy to use, easy to clean, and can handle up to 2.5 kg of chocolate in one go, making it a great option for both small and large batches. One of the standout features of the Delta tempering machine is its precision temperature control. The machine maintains a temperature range of 30-55°C, ensuring that your chocolate stays within the ideal range for tempering. It also has an easy-to-read digital display that shows the current temperature of the chocolate, making it easy to monitor and adjust as needed. Another major advantage of this chocolate tempering machine is its compact size. It's small enough to fit on most countertops, yet large enough to handle significant amounts of chocolate. This makes it an excellent choice for those with limited kitchen space or who are looking for a machine that's easy to store when not in use. Overall, the Chocolate Tempering Machine Delta is an excellent investment for anyone who regularly works with chocolate. It's easy to use, easy to clean, and produces Consistent, high-quality results every time.
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