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- Microbial Liquid Rennet for Cheesemaking – 10...
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Lambar abu:
211537031
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
Lambar abu:
211537031
XAF 9587
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Ƙasar Birtaniya
0 ratings
Rubuta bita
A Stock
An shigo da shi daga kantin UK
Yi Oda yanzu, a samu nan da Laraba, Agusta 05
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out
Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.
Bayanin samfur
- Powerful 10 ml Formula – Each bottle coagulates up to 10 gallons of milk, providing excellent value and consistent performance for small‑batch and home cheesemaking.
- Easy to Use Liquid Format – Blends smoothly into milk for accurate dosing, even distribution, and professional‑grade results in all types of cheese production.
- Vegetarian‑Friendly Enzyme – Made from Rizomucor miehei microbial sources, offering a reliable alternative to traditional animal rennet without compromising quality or texture.
- Versatile Cheese Coagulant – Microbial liquid rennet suitable for hard, semi‑hard, soft, mold‑ripened, low‑fat and fresh cheeses, offering maximum flexibility for home and artisan cheesemakers.
- High Purity & Consistency – Carefully processed for clean, predictable curd formation, ensuring dependable results in every batch whether you’re a beginner or experienced cheesemaker.
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Container Type | Bottle |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
| Package Size Name | 10 ml |
| Size | 10 ml |
Who Should Buy?
-
Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
KWATANCEN ABUN
Kuna da wata tambaya? Yi taɗi da mu
Tambayoyi & Amsoshi na Abokan Ciniki
-
Tambaya:
How much milk can one bottle of rennet coagulate?
Amsa: One 10 ml bottle can coagulate up to 10 gallons of milk. -
Tambaya:
Is this rennet suitable for all types of cheese?
Amsa: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
Tambaya:
Is the microbial rennet vegetarian-friendly?
Amsa: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
Fermenters Editorial Review
Ba a sami sake dubawa na edita ba
Customer Reviews & Ratings
1 Ƙimar da abokan ciniki suka bayar
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5 Tauraruwa
0%
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4 Tauraruwa
100%
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3 Tauraruwa
0%
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2 Tauraruwa
0%
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1 Tauraruwa
0%
Yi bitar akan wannan Samfurin
Faɗan wa sauran Abokan ciniki ra'ayin ka
Ribobi
- Great for various cheese types
- Vegetarian-friendly option
- Easy to use and measure
- consistent coagulation
- Highly regarded by cheese makers
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Sanarwa mai amfani
- Iyakoki: Don Abubuwan da aka yi sufurin su daga ƙasashen waje, a lura da cewa garanti ɗin mai ƙira ba lallai ya yi aiki ba; wajan neman taimakon mai ƙira ba lallai ya samu ba; kuma Littafin Sanin yanda abu yake aiki, hanyoyin tsaro da umarni ba lallai ya kasance a yaren ƙasar mai siya ba; Samfurin kaya (da sauran kayan haɗi) ba lallai ne an ƙera su a bisa tsarin ƙasar da za a kaya kayan ba, da ƙayyadaddun bayanai, ko dokar yin alama ko laƙabi; kuma ba lallai bane samfuran kayan su dace da ma'aunin wutar lantarki na voltage ɗin kasar da sauran dokokin ƙasa na wutar lantarki (wanda za'a buƙaci amfani da na'urar adafta ko na'urar canza launi idan ya dace). Mai karɓar kaya shi/ita ke da alhakin tabbatar da cewa samfurin da aka siya za'a iya shigo da shi ƙasar da za'a kai a bisa dokar ƙasar. A yayin yin oda daga Ubuy ko masu alaƙa da su, mai karɓar oda ne mai shigo da kaya, kuma dole ya/ta tabbarar da cewa ya/ta bi duka dokokin ƙasar da za'a kai kayan.
- Ba dukkan abubuwan da aka saka a kan Ubuy bane na sayar wa, don Ubuy wajen bincike ne na duk duniya. Duk wani Samfurin abu yana da dokokin shige da fice na ƙasashe da kuma dokokin siye da sayar wa.
XAF 9587
Yi Oda yanzu, a samu nan da Laraba, Agusta 05
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Fasaloli & Fa'idoji
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.
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