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A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes.
| Publisher | Black Dog & Leventhal |
| Publication date | November 13, 2012 |
| Edition | Revised |
| Language | English |
| Print length | 736 pages |
| ISBN-10 | 1579129110 |
| ISBN-13 | 978-1579129118 |
| Item Weight | 5.53 pounds (2.51 kg) |
| Dimensions | 8.38 x 2 x 9.5 inches (21.3 x 5.1 x 24.1 cm) |
Perfect for learners wanting to build foundational cooking skills under the guidance of a renowned chef.
Provides comprehensive techniques and insights beneficial for students in formal culinary programs or training.
Ideal for home cooks looking to elevate their cooking techniques and create restaurant-quality dishes.
May be overwhelming for complete novices who need very basic instructions and recipes to start.
Jacques Pepin New Complete Techniques
Enhance your culinary skills and unlock the secrets of professional cooking with "Jacques Pépin New Complete Techniques." This comprehensive hardcover book, filled with insightful illustrations, is a must-have for home chefs and aspiring culinary professionals alike. Discover the culinary genius of Jacques Pépin as he shares his wealth of knowledge and expertise in this masterpiece. From basic cooking techniques to advanced culinary skills, this book covers it all. Whether you are a beginner looking to improve your skills or a seasoned chef aiming to refine your craft, Jacques Pépin's Complete Techniques has something to offer everyone. Learn to cook like a pro with step-by-step instructions and detailed explanations of essential cooking techniques.
Explore the foundations of French cuisine and master classic dishes with ease. With this book, you will gain a deeper understanding of cooking principles and become more confident in the kitchen. Jacques Pépin's New Complete Techniques not only teaches you how to cook, but also inspires you to experiment and create your own culinary masterpieces. With his guidance, you can explore new flavors and techniques, expanding your cooking repertoire beyond your wildest imagination. Whether you are a fan of Jacques Pépin or simply looking to improve your cooking skills, this book is a game-changer.
It is a timeless resource that will continue to inspire and educate for years to come. So why wait? Take your cooking to new heights and embark on a culinary adventure with "Jacques Pépin New Complete Techniques.".
Jacques Pepin New Complete Techniques is a highly valuable resource for both new and experienced cooks. This book offers a comprehensive guide to cooking techniques and is considered one of the best technical cooking references available. It covers a wide range of topics, from basic techniques for beginners to advanced skills for professionals. However, some readers found certain sections to be either too detailed or not detailed enough. Additionally, the quality of the photography is inconsistent, with some old photos being of poor resolution. Despite these drawbacks, many reviewers highly recommend this book for its wealth of knowledge and the clear illustrations provided. It is considered a must-have for any aspiring cook.
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