Whiskey na wasan wuta shine alamar Kanada ta kirfa-flavored whiskey. Wannan alama ta shahara sosai saboda dandano kirfa mai karfin gaske, sunan wuta, gamawa mai kyau, da kuma abin sha.
- An kirkiro alamar kwallon Whiskey a cikin 1984 a Kanada a karkashin sunan 'Dr. McGillicuddy's Fireball Whiskey'.
- A shekara ta 2007, an sayar da shi ga Kamfanin Sazerac wanda kamfanin shaye-shaye ne na Amurka, kuma ya sami sunan 'Fireball Cinnamon Whiskey'.
- Ya samu karbuwa sosai a Amurka a cikin 2011 kuma yanzu, yana daya daga cikin manyan kasuwannin wuski na Amurka.
- Whiskey na kwallon kafa ya lashe lambobin yabo da yawa a cikin shekarun da suka gabata, gami da lambar yabo ta Zinare biyu a gasar San Francisco World Spirits Competition.
- A yau, Whiskey na Wuta yana samuwa a cikin ƙasashe sama da 50 a duniya.
Wuta ta Tennessee ta Jack Daniel itace kirfa-flavored whiskey da kuma wani nau'in dandano na asalin Jack Daniel's Old No. 7 whiskey. Ya shahara saboda cakuda kirfa mai yaji da kuma dandano na Jack Daniel.
Jim Beam Maple shine mai warin bourbon da aka fi so. Kyakkyawan sigar Jim Beam Asali tare da dandano mai dadi, maple wanda ba shi da ƙarfi sosai. Ya zama cikakke don sipping ko haɗawa.
Kudancin Ta'aziyya shine ruwan lemo mai ɗanɗano tare da 'ya'yan itace da kayan ƙanshi. An yi shi da warin bourbon, 'ya'yan itace, da kayan ƙanshi waɗanda ke ba shi dandano mai daɗi da ɗanɗano. Yana da santsi da m whiskey cewa shi ne cikakke ga hadawa.
Kwallan Cinnamon Whiskey shine asalin kuma babban samfuri na alamar Whiskey. Yana da wani wuski na Kanada wanda aka ba shi da dandano na kirfa na halitta wanda ya ba shi harbi mai zafi.
Kwallan Cinnamon Whiskey Bukukuwa suna da dadi kuma suna da sauƙin yin cincin-cinnamon. An yi su ne da murhun murhun wuta, da jita-jita, da kirfa mai dafa abinci mai hatsi.
Toddy mai wasan wuta mai ban sha'awa ne mai sauƙin sha. An yi shi da wuski na ƙwallon wuta, zuma, lemun tsami, kirfa, da ruwan zafi. Ya zama cikakke ga daren hunturu mai sanyi ko lokacin da kake ji a ƙarƙashin yanayin.
Whiskey na wasan wuta an yi shi ne da warin whiskey na Kanada wanda aka sanya shi da kayan dandano na al'ada.
Haka ne, Whiskey na Wuta ba shi da gutsi-gutsi kamar yadda ake yi da ruhohin da ke cike da damuwa, kuma tsarin distillation yana cire sunadaran gluten.
Haka ne, Whiskey na wasan wuta shine vegan kamar yadda ba'a yin shi daga kowane samfuran dabbobi ko kayan kwalliya.
Whiskey na wasan wuta yana da abun sha na 33% ABV (hujja 66).
Whiskey na Wuta shine mafi kyawun jin daɗi kamar harbi mai sanyi, amma kuma ana iya amfani dashi a cikin yawancin hadaddiyar giyar da girke-girke. Yana da wani m whiskey da za a iya jin daɗi kowane lokaci, ko'ina.