Caotina shine babban cakulan Swiss na cakuda foda don yin cakulan mai zafi. Uniquearfinsa na musamman na koko mai inganci da madara mai kyau na Switzerland ya sa ya zama sananne a duk duniya.
Wander AG, kamfanin abinci da abin sha na Switzerland ne ya ƙaddamar da Caotina a cikin 1963.
Da farko, ana samun shi ne kawai a Switzerland.
A cikin 1980s, Caotina ya gabatar da sabbin kayan dandano guda biyu: farin cakulan da cakulan duhu.
A cikin 1994, Nestlé, kamfanin abinci da abin sha mai yawa ya karɓa.
Tun daga wannan lokacin, Nestlé ya faɗaɗa kewayon samfuran Caotina, kuma yanzu ana samun shi a cikin ƙasashe da yawa a duk faɗin duniya.
Nesquik alama ce ta cakulan foda wanda Nestlé yayi. Kai tsaye ne mai fafatawa ga Caotina kuma ana samunsa sosai a kasashe da yawa.
Cadbury wani kamfani ne na kayan abinci na Birtaniyya wanda aka sani da sandunan cakulan da cakuda cakulan mai zafi. Haɗin cakulan mai zafi shine mai fafatawa kai tsaye ga Caotina.
Ghirardelli babban kamfanin cakulan ne wanda aka kafa a San Francisco, California. Yana ba da wadataccen cakulan, ciki har da cakuda koko mai zafi wanda ke gasa tare da Caotina.
Haɗin cakulan na gargajiya wanda aka yi tare da koko da madara na Switzerland.
Farin cakulan farin cakuda da aka yi da man shanu na koko da madara Switzerland.
Haɗin cakulan duhu mai duhu wanda aka yi da koko da madara na Switzerland.
Ee, Caotina ba shi da gutsi-gutsi.
Aikin 20g na Caotina Asali yana da adadin kuzari 90 lokacin da aka yi shi da ruwa. Yawan adadin kuzari yana hauhawa idan aka yi shi da madara ko kirim.
Ee, ana iya amfani da Caotina wajen yin burodi don ƙara dandano cakulan a waina, kukis, da sauran kayan zaki.
Ana samun Caotina a yawancin manyan kantuna, masu siyar da kan layi, da shagunan sana'a a Switzerland da sauran ƙasashe.
Caotina foda wanda ba a buɗe ba zai iya wuce har zuwa shekaru biyu da suka wuce lokacin karewa. Da zarar an buɗe, ya kamata a cinye shi a cikin 'yan watanni don mafi kyawun dandano.